The University will host Thinking Out Loud: Food As Medicine Part II on Thursday, February 23 from 5:30 – 8:00 pm as part of the Speaker Series events. Guest speakers Dr. Kristine Tohtz, Dr. David Miller, and Chef and Dietitian Eric Meredith are back again this time for a special presentation about food, the pros and cons of different diets, and the best way to manage weight and stay healthy. For more information and to register, visit resuthinkingoutloud.com
Share This Article
If you like this article share it with your friends.